Newsletter • February 2016

WINTER MENU

Find our more in our newsletter
Reservations (757) 787-8850

 

SANDRA'S AWARD WINNING BRUNCH
Beginning at 10:30am

Reservations (757) 787-8850

- - - - - - - - - - - - - - -

Café Bloody Mary, Mimosa or Bellini

Entrée Selection
Breakfast selections includes
Fresh Seasonal Fruit

Sandra's Just Baked Breads
or Muffins and/or Coffee, Tea or Juice

3 Eggs Your Way ~12
Breakfast Potatoes, Bacon or Sausage

Ham, Grape Tomatoes & Cheese Omelet ~12

Sausage Gravy and Biscuits ~12
With Scrambled Eggs

Italian Omelet ~12
Choice of one: Soft Shell Crab, Smoked Salmon, Sautéed Shrimp, or Ham

Sandra's Special Omelet ~14
Feta, Grape Tomatoes, Red Onions, Kalamata Olives and Artichoke Hearts

Cafe Benedict with White Wine Hollandaise ~15
Poached Eggs over buttered English Muffin
Choice of one: Smoked Salmon, Crab Cake, Shrimp or Ham

Truffle Egg Martini ~14
Scrambled Eggs, Smoked Salmon, Chives Créme Fraiche with Caviar

Hangtown Fry ~12
Eastern Shore Oysters and Bacon Omelet served with Sriracha Hot Sauce

Eggs Sardou ~14
Poached Eggs over Sautéed Spinach & Artichoke Hearts with White Wine Hollandaise Sauce

Shrimp, Spinach, Grape Tomato, & Cheese Omelet ~15

Egg Nog French Toast ~12
With Warm Vanilla Syrup

 

MONDAY

• • Closed • •

TUESDAY

• • Closed • •

WEDNESDAY

• • Pasta Night & Regular Dining • •
5 – 8pm. Create your own pasta dish! Includes salad, entrée and dessert. Every Wednesday. $12 per person (plus tax and gratuity). Reservations recommended call: (757) 787-8850. See sample menu.

THURSDAY

• • $15 Specialty Dinner Nights • •
5-8pm. Call for reservations (757) 787-8850.

FRIDAY

• • Join Us For Dinner • •
5 – 8pm. For reservations call: (757) 787-8850.

SATURDAY

• • Join Us For Dinner • •
5 – 8pm. For reservations call: (757) 787-8850.
See sample menu

SUNDAY

• • Sandra's Sunday Brunch • •
Every Sunday, we offer exceptional food worthy of a destination restaurant. 10:30am – 1:30pm.

 

 

WELCOME
Chef Victoria Warren

- - - - - - - - - - - - - - -

Chef Victoria has worked as a private Chef cooking for Mrs. Charles Wrightsman a socialite in New York, and a couple in Wyoming who entertained such people as Lady Bird Johnson, her daughter Lucy and her husband, Joe Wittey Harrison Ford. She attended a culinary development program at the Culinary Institute Of America and has worked as a pastry Chef She has been a Chef in several states around the country over the last thirty years. Chef Victoria has a BS degree in Home Ec. and has taught for about 3 years.